It is vital to treat the water used in the manufacturing process to remove toxins, biohazards and any unwanted organic materials, while at the same time not incurring any residual taste, colour or reagents that could affect another part of the downstream process. In these industries the ‘raw’ potable water they source at the start of the process may not be completely free of bio-challenges, as needed for their individual processes, resulting in active growth of microorganisms to harmful levels.
UV is ideal for these applications as it is both effective and chemical-free. It eliminates all known pathogenic and spoilage microorganisms, including bacteria, viruses, yeasts and moulds (and their spores) and is low maintenance and environmentally friendly.
Importance of Disinfection:
Bio-security is very important to understand from both the supplier and customer perspective. It is a fine balancing act between providing an appropriately-sized treatment system on the one hand while ensuring viable cost of ownership on the other.
Where a UV system is required to target a specific bacteria, virus or other bio-hazard, the precise minimum dose needed to achieve the required reduction of that hazard must be well-characterized and monitored in delivery. Three general types of system can be used for this task:
- Very cost-effective systems monitored for a minimum lamp intensity that achieve a minimum delivered dose which is not defined
- Cost-effective systems that have been referenced to known validations and therefore offer an assured biosecurity, but without the absolute cost of a full validation
- Costly systems that have been fully validated to monitor the precise dose delivered and the power of the system controlled to continually deliver that required dose.
How UV disinfection works?
UV is the part of the electromagnetic spectrum between visible light and X-rays. The specific portion of the UV spectrum between 100-290nm (known as UV-C) has a strong germicidal effect, with peak effectiveness at 265nm. At these wavelengths UV eliminates microorganisms by penetrating their cell membranes and damaging the DNA, making them unable to reproduce and effectively killing them.
A typical UV disinfection system for process water or liquid ingredient consists of a UV lamp housed in a protective quartz sleeve and mounted within a cylindrical stainless steel chamber.
The liquid to be treated enters at one end and passes along the entire length of the chamber before exiting at the other end. Virtually any liquid can be effectively treated with UV, including raw mains water, filtered process water, viscous sugar syrups, beverages and effluent.
There are no microorganisms known to be resistant to UV; this includes pathogenic bacteria such as Listeria, Legionella and Cryptosporidium (and its spores, which are resistant to chlorination).
The UV irradiated dose necessary for microbial deactivation varies from one species to another and is measured in millijoules per square centimeter (mJ/cm2). Values for specific microorganisms have been experimentally established and are used to determine the type and size of UV system required.
The dose received by an organism in a UV treatment system is dependent on five main factors:
- The energy output of the UV source
- The flow rate of the fluid through the treatment chamber
- The transmission value (ability to transmit UV light) of the fluid being treated
- The geometry of the treatment chamber
- The chemistry of the water.
By optimizing these criteria, a UV system can be tailored to effectively treat large or small flows, as well as viscous fluids, or those containing dissolved solids and high levels of starch or sugar compounds.
There are two main types of UV technology based on the UV lamps used: low pressure and medium pressure. Low pressure lamps have a ‘monochromatic’ UV output (limited to a single wavelength at 254nm), whereas medium pressure lamps have a ‘poly-chromatic’ UV output (between 185-400nm).
As UV has no residual effect, the best position for a treatment system is immediately prior to the point of use. This ensures incoming microbiological contaminants are destroyed and there is a minimal chance of post treatment contamination.
Application of UV in the Pharma, Food and beverage industries:
Direct contact water:
Although municipal water supplies are normally free from harmful or pathogenic microorganisms, this should not be assumed. In addition, water from private sources such as natural springs or boreholes could also be contaminated. Any water used as an ingredient, or that comes in direct contact with the product, can therefore be a source of contamination. UV disinfects this water without chemicals or pasteurization. It also allows the re-use of process water, saving money and improving productivity without risking the quality of the product.
CIP (Clean-in-Place) rinse water:
It is essential that the CIP final rinse water used to flush out foreign matter and disinfecting solutions is micro-biologically safe. Fully automated UV disinfection systems can be integrated with CIP rinse cycles to ensure final rinse water does not reintroduce microbiological contaminants.
Reverse osmosis (RO) and granular activated carbon (GAC) are often used to filter process water, but can be a breeding ground for bacteria. UV is an effective way of disinfecting both stored RO and GAC filtered water and has been used in the process industries for many years.
GAC filters are also often used to de-chlorinate process water, removing the ‘off’ flavors often associated with chlorine disinfection, meaning the flavor of the final product remains untainted and free from unwanted flavors or odors. Placing UV systems ahead of GAC filters used for de-chlorination improves the performance of the filters and results in longer carbon runs, so decreasing operating costs.
As the usual dose for removing free chlorine is 15 to 30 times higher than the normal disinfection dose, an important additional benefit of using UV de-chlorination is a high level of UV disinfection, reduction in Total Organic Carbon (TOC) and improved overall water quality at point-of-use.
Short UV wavelengths (below 200nm) are highly effective at breaking down organic molecules present in water, commonly known as Total Organic Carbon (TOC), especially low molecular weight contaminants. This works in two ways: the first method is by direct photolysis, when energy from the UV actually breaks down chemical bonds within the organics; the second method is by the photolysis of water molecules, splitting them to create charged OH radicals, which also attack the organics.
Effluent from pharmaceutical, food and beverage facilities can be treated without the use of environmentally hazardous chemicals. This ensures all discharges meet with local environmental regulations. As already mentioned, because process water can be treated and re-used with UV, this also leads to a significant reduction in the amount of waste water produced.
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